Thursday, December 29, 2011

Holiday round-up

The Clappers came for Thanksgiving...

And the Texas Rausers came for early Christmas...



And the then Pennsylvania Rauser-Clappers had a quiet and relaxing holiday. Wait-- who am I kidding?!?! There're a 6-year-old and a 3-year-old residing here. Christmas was a high-stakes affair. Henry in particular seemed consumed with anxiety for much of December, with a quite-visible internal struggle alternately to express and to master his strong desires for stuff. I decorated our stairwell with garland and dangling Advent presents on little ribbons. It was so pretty, but I'm not sure if it added any daily joy or wonder to our household. As Michael put it: "Advent presents: Something to fight about every SINGLE day." On Christmas Eve, Henry rehearsed how it would go the next morning: he'd stay in bed till 6 am, then come into bed with Mom and Dad, and wait till Agatha woke up, then we'd open our stocking presents, then we'd have oatmeal and "do our morning routine," then we could open one gift every hour till they were gone. This idea was another of his strategies to demonstrate his control over this crazy holiday, when all normal rules seem to be suspended. (We didn't, of course, do this; we opened all our presents right away like normal people.)


We did have a very nice holiday, season, though, high-strung children's occasional tantrums aside. We had many lovely invitations to parties and dinners with friends. We got beautiful, thoughtful gifts in the mail from Tim & Kirsti, Grace & Jim, and our dear friends Eric & Meg. On Christmas Eve, I made a special midday meal of chicken, sweet potatoes, and this amazing French pastry (the Paris-Brest!), and then in the evening we had pate and cheese at Mom's house by the fire. On Christmas Day we ate turkey and stuffing at Mom's house. We did LOTS of crafting, including a whole village of five gingerbread houses. (Then at a family New Year's Eve party last night, the hosts gifted us with MORE gingerbread house kits! I think seven houses is enough for one season, don't you? I have gotten pretty good with the pastry bag, though.)

Quiet wonder and peaceful reflection are not the way to celebrate Christmas with little children. But as I said to Michael on Christmas Eve, after we'd tucked in the kids and I'd stuffed their stockings and put Agatha's new scooter under the tree: truly, happiness is being the parent of a 6 year old and a 3 year old on Christmas Eve. It is a great joy to provide for them, to create sparks of amazement and pleasure, to feed their imaginations and cause them to think about hope, surprise, and light amid the darkness. We are so greatly blessed to have one another, and we celebrated that these past few weeks, as we try to every day.

6 comments:

Bernie said...

I had been anxiously awaiting your Holiday update, and I am not disappointed! A lovely recount of our great Holiday. I look forward to many more wonderful gatherings.

You and Michael (& me too) are so blessed with these two wonderful children! We are also blessed with Eric, Rebekah & Gus and having them visit was so wonderful!

GRP said...

Whew! an update and such a good one too. Everyone looked happy--the glory of the blog-no need to expand the rotten moments, but those of us who follow this and love you so much are so grateful for pictures, news, human reflection and insight and that special extension of family. Love, Auntie Grace and HAPPY NEW YEAR.

Jenny said...

Merry Christmas and Happy New Year! We experienced similar holiday overload- next year we are going to wait to decorate until a bit later in the month- we were all experiencing sensory burnout by the time Christmas came. It was too much build-up and hoopla! I liked seeing your Paris-Brest- I just read an article in Cooks Illustrated about that pastry and it looked fun (if time intensive) to bake.

GRP said...

As I look at the filling of that dessert--what is it, flavored whipping cream, vanilla cream, enriched something or other--tell me!!!Drooling Auntie Grace

Amelia Rauser said...

Grace-- Jenny's right, it's from the latest Cook's Illustrated. Kind of a custard, lightened with whipped cream, and flavored with caramelized hazelnuts that are pureed into a paste. Super yum.

Kirsti and Tim said...

Happy New Year, Clapper Rausers! What an enjoyable write up on the Holidays. Ah, the joys of childhood!
Much love,
Kirsti & Tim